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• [Geumjung Tapgol Farm] 韓国食品 韓国の伝統的な方式 醬油 カンジャン 500g
• 韓国の食材を100％使用した伝統的な作りで4年間自然熟成 / 保存料不使用、顔料不使用、韓国産100％、4年間の熟成
• 原材料：大豆（韓国）50％。水（韓国）45％
• 重量：500 ml
• 会社：Geumjung Tapgol Farm

[Geumjung Tapgol Farm] Stubborn Koh Family’s Soy Sauce(Ganjang) - 500ml

Description
Preservative-free, Pigment-free, 100% Korean, aging for 6 years
Insisting on the sauce taste that never has changed With the clean air of the organic farm at Bomun Mountain in Daejeon, this traditional soybean paste is stubbornly made of 100% Korean ingredients by Ko and naturally aged for 4 years
We take fermented soybean lump made of Korean beans and age it for 40~50 days by soaking it in the 5 years of bittern-removed, sun-dried, mineral-rich saltwater. After that, we put it in a pot and fermented for more than six years in the sun and fresh air. For that, the deep flavor of stubborn Ko's soy sauce is excellent.
When cooking soup, adding soy sauce later makes the soup taste better. When cooking, add soy sauce first to make the ingredients more savory.
Storage method and precautions: Avoid direct sunlight and store at room temperature.
Sediment may occur, but it comes from raw materials so that you can enjoy it with confidence.

Specs
Product name: Stubborn Koh Family’s Soy Sauce(Ganjang)
Weight: 500 ml
Raw material name and content: Soybean(Korea) 50%. Salt(Korea) 5%. Water (Korea) 45%.
Company: Geumjung Tapgol Farm
Country of Manufacture: South Korea